The CBC asked 4 B.C. chefs for recipes using locally produced seasonal ingredients in December 2021, and Chef Laura’s recipe for a smoked wild salmon cheese ball was included with the offerings. Recipe calls for Little Qualicum Cheese works Fromage Frais, or Goat Chevre, and smoked wild Chum from Finest at Sea. View all 4 recipes here: https://www.cbc.ca/news/canada/british-columbia/holiday-meals-local-ingredients-1.6085369
Check out the bounty of local ‘BC Hero’ ingredients featured in the recipes Chef Laura developed for the Spring 2020 Buy BC campaign: https://buybc.gov.bc.ca/
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