Building Community with Cooking Classes at CFB Esquimalt
Join Chef Laura Moore from the Good For You Gourmet in the CFB kitchen for community building cooking lessons. Each class covers introduction to knife care & skills, hands on participation with preparation, cooking and presentation of the menu, and students enjoy the meal they’ve made in class, in the on site dining room. All equipment and food ingredients will be provided. Simply bring your excitement and appetite!
Class #1: West Coast Salmon Dinner & Dessert, Thursday Feb 23, 6:00-8:00 PM
Try your hands at filleting and de-boning wild salmon, add your choice of several marinades, then BBQ and serve with Wild Rice pilaf, and Roasted Seasonal Veggie Kebobs. Enjoy in class!
Menu: BBQ Wild Salmon Fillet, Wild Rice Pilaf, Roasted Seasonal Veggie Kebobs
Dessert: Flourless Lime Cheese cake, Walnut Crust, topped with Cardamom Blueberry compote
Cost: $70 plus GST Class size: minimum 8, prefer min 12, max 15
To register, contact PSP Recreation Office: 250.363.1009
Location: CPAC PSP W17REC 420