Ready to learn a new vegetarian recipe? Let Chef Laura show you how to make tender organic chickpeas, seasoned with slow roasted tandoori curry chock full of garlic and ginger, served up with chopped fresh cilantro inside a hot fresh hand made spelt naan bread, and organic raita on the side: a quick & tasty source of warmth and nutrition, to keep you healthy and nourished throughout the chilly season.
Students observe the preparation of all recipes, with opportunity for hands on, then enjoy dinner in class, plus take home recipe handouts. Super yummy way to help you keep your New Years resolutions, and stay warm, healthy and nourished in 2018.
Call Planet Organic to pre-register: 250.727.9888
Minimum class size 8, maximum 20