Spelt Crust Pizza & Chocolate Brownies Class, March 23, 2017, 6-8 PM

Building Community with Cooking Classes at CFB Esquimalt
Join Chef Laura Moore from the Good For You Gourmet in the CFB kitchen for community building cooking lessons. Each class covers introduction to knife care & skills, hands on participation with preparation, cooking and presentation of the menu, and students enjoy the meal they’ve made in class, in the on site dining room. All equipment and food ingredients will be provided. Simply bring your excitement and appetite!

Class #2: Spelt Crust Pizza, Thursday March 23, 2017, 6-8 PM
Curious about cooking with heritage grains? Learn how to make ancient grain Spelt flour personal pan pizza in this fun interactive hands on workshop, led by whole foods personal Chef Laura Moore. Student learn the simple secret of super organic pizza sauce, and assemble their own personal pizza crust in class. Topped with organic cow milk mozzarella, and choice of Meat Lovers with local/cured meats, or Vegetarian, with roasted seasonal vegetables. Pizza will be served with Greek Salad on the side, and spelt flour Chocolate Zucchini brownies with coconut ice cream for dessert, for a full meal.

Menu: Spelt Crust Pizza, choice of ‘Meat Lovers’, or ‘Roasted Veggie’
Served with Greek Salad, w/feta, olives and homemade organic olive oil dressing.
Dessert: Spelt flour based Chocolate Zucchini Brownies with Coconut Ice Cream
Cost: $55 plus GST, Class size: minimum 8, prefer min 12, max 15
To register, contact PSP Recreation Office: 250.363.1009
Location: CPAC PSP W17REC 420

Students of Spelt Crust Pizza Pizzazz class


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As the end of my maternity leave grew closer, I worried how my family would cope with my going back to work. I was plagued by \'what\'s for dinner?\' anxiety, and wondered how I would be able to spend quality time with my son while trying to cook dinner every day. Chef Laura\'s services were exactly what we needed to ease this transition. A well-stocked freezer of lovingly prepared, delicious and nutritious food put my mind at ease that at the end of the day my family would always be well fed.” 

Crystal & Ryan, and Liam, November 2012

As a busy individual with a lot on the go, I appreciated how quickly Chef Laura was able to accommodate my cooking request - within a week of contacting her I had a fridge and freezer full of ready-to-eat food. Laura worked to develop a menu plan that addressed both my vegan dietary choice and individual food preferences. While all the dishes were delicious, the kichadi is beyond amazing, and I will be requesting it again! Laura provided a fantastic timely service that delivered excellent vegan food, great convenience and flexibility, and a tidy kitchen to boot.” 

Dannica S., October 2010

Chef Laura came to our home to prepare meals on a weekly basis, fresh groceries in hand. We had specific dietary requirements: primarily salt free, low fat, low sugar, high fiber and vegetarian. Laura met these criteria unfailingly, and yet was consistently able to produce extraordinary & exciting flavors in her many varied creations. Laura did all the shopping for her ingredients and clearly had exceptional knowledge about nutrition & wholesome quality products.” 

Susan & Jamie H., 2002

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Based in Victoria, BC, Canada, we offer the city’s first whole foods, personal chef and catering services.

Good For You Gourmet is owned and operated by personal chef Laura Moore, and staffed by a team of food service professionals.

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Good For You Gourmet
Chef Laura Moore
#206 125 Wilson Street
Victoria, B.C., V9A 6X1
Phone: 250-514-1544

Email: cheflaura@gfyg.ca