‘’Bone Broth, Spelt Buns & Herb-infused Butter’’ Sunday, October 23rd, 2016, 4-6 PM
Beat the Fall chill with deeply nourishing organic chicken bone broth, heritage grain spelt buns, and herb-infused organic butters. Students experience hands on spelt bread making basics, and enjoy their hand made spelt flour buns with herb-infused organic butters made in class, along side slow simmered chicken bone broth. Early bird price: $36 plus GST.
For registration contact VWCC at firstname.lastname@example.org, or call 250 590 8922