Flavor of Chocolate Local Chefs Competition
@ Westin Bear Mountain Golf Resort & Spa, April 23, 2016, 6:30 PM
Delight in the flavors of the diverse array of savory small plates, each featuring chocolate or cocoa as a key ingredients in this second annual culinary competition. Chef Laura and Chef Richard will be there, and heres a sneak peek at what they’ve been working on…
Pics from fourth round of recipe trials with Chef Richard: new recipe…Red Velvet Chocolate Lava Pork Sliders, with Hertels pork.
Used spelt flour to make the buns, and will be posting the recipe after the competition.
We invite you to come out for the event, vote for your favorite chef, and support Soroptimist International Victoria!
Find out more: call Joan Jackson, 250-360-2702
Co-Chair Fundraising, Flavour of Chocolate