Flavour of Chocolate Chef Competition, April 23, 2016

Flavor of Chocolate Local Chefs Competition
@ Westin Bear Mountain Golf Resort & Spa, April 23, 2016, 6:30 PM
Delight in the flavors of the diverse array of savory small plates, each featuring chocolate or cocoa as a key ingredients in this second annual culinary competition. Chef Laura and Chef Richard will be there, and heres a sneak peek at what they’ve been working on…
Chef Laura Moore & Chef Richard Wolf REcipeTrials.003Hertel Pork Roulade

Pics from fourth round of recipe trials with Chef Richard: new recipe…Red Velvet Chocolate Lava Pork Sliders, with Hertels pork.
Used spelt flour to make the buns, and will be posting the recipe after the competition.



We invite you to come out for the event, vote for your favorite chef, and support Soroptimist International Victoria!
Find out more: call Joan Jackson, 250-360-2702
Co-Chair Fundraising, Flavour of Chocolate


3 Responses to Flavour of Chocolate Chef Competition, April 23, 2016

    • Thanks for your note, Marilyn: great to read that you have four people interested in the event.
      However, I do believe it is now sold out: perhaps contact event coordinator, Joan Jackson, to confirm.
      Joan may be reached at 250.360.2702

      If you get tickets, make sure you say hi to me at the event, k!
      Chef Laura

    • Hello Marilyn, and thank you for your inquiry, and my apologies for late reply to this message: I am slow getting used to answering messages on here.
      I trust you did find the website for the Flavor of Chocolate event? There is another one coming up in March, and GFYG will be competing again.
      Here is the direct link: http://sivw.ca/flavour-of-chocolate-2017-save-the-date/#
      Hope to see you there!
      Chef Laura

      p.s. the best way to keep in the loop about upcoming events is to sign up for our newsletter. Did the newsletter sign up prompt pop up when you logged onto our main page?

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As the end of my maternity leave grew closer, I worried how my family would cope with my going back to work. I was plagued by \'what\'s for dinner?\' anxiety, and wondered how I would be able to spend quality time with my son while trying to cook dinner every day. Chef Laura\'s services were exactly what we needed to ease this transition. A well-stocked freezer of lovingly prepared, delicious and nutritious food put my mind at ease that at the end of the day my family would always be well fed.” 

Crystal & Ryan, and Liam, November 2012

As a busy individual with a lot on the go, I appreciated how quickly Chef Laura was able to accommodate my cooking request - within a week of contacting her I had a fridge and freezer full of ready-to-eat food. Laura worked to develop a menu plan that addressed both my vegan dietary choice and individual food preferences. While all the dishes were delicious, the kichadi is beyond amazing, and I will be requesting it again! Laura provided a fantastic timely service that delivered excellent vegan food, great convenience and flexibility, and a tidy kitchen to boot.” 

Dannica S., October 2010

Chef Laura came to our home to prepare meals on a weekly basis, fresh groceries in hand. We had specific dietary requirements: primarily salt free, low fat, low sugar, high fiber and vegetarian. Laura met these criteria unfailingly, and yet was consistently able to produce extraordinary & exciting flavors in her many varied creations. Laura did all the shopping for her ingredients and clearly had exceptional knowledge about nutrition & wholesome quality products.” 

Susan & Jamie H., 2002

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Based in Victoria, BC, Canada, we offer the city’s first whole foods, personal chef and catering services.

Good For You Gourmet is owned and operated by personal chef Laura Moore, and staffed by a team of food service professionals.

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Good For You Gourmet
Chef Laura Moore
#206 125 Wilson Street
Victoria, B.C., V9A 6X1
Phone: 250-514-1544

Email: cheflaura@gfyg.ca