Planet Organic Cooking Demo Laura Moore
‘Super Foods for Seasonal Wellness’ Lunch & Learn with Chef Laura Moore and NP Dr Jennifer Gratton February 22, 2017, 12-1 @ Coastal Roots Health Super Foods for Seasonal Wellness Learn from local Naturopath Dr Jennifer Gratton, and whole foods personal chef, Laura Moore, how to reap the benefits of including super foods such as… Continue Reading
In the wake of the fire at Spinnakers Brewery, local ICC members have rallied to create ‘Beer & Banger Chef Challenge’ a fundraiser to assist with costs of post fire renovations. Help support Spinnakers recovery when you come on out for a day of bangers & beer, hosted at the Drake Eatery in Victoria BC.… Continue Reading
If you are passionate about living a healthy life, then the Victoria Health Show is the place for you. Event runs two consecutive days at Pearkes Recreation Centre in Victoria, B.C., Canada. Leading health care professionals will gather here to focus on offering services and fitness techniques, bodywork treatment, the latest trends, gluten free products,… Continue Reading
Pics from this past weekends ‘Flavor of Chocolate’ Chefs Competition at Bear Mountain Golf Resort & Spa: Continue Reading
Flavor of Chocolate Local Chefs Competition @ Westin Bear Mountain Golf Resort & Spa, April 23, 2016, 6:30 PM Delight in the flavors of the diverse array of savory small plates, each featuring chocolate or cocoa as a key ingredients in this second annual culinary competition. Chef Laura and Chef Richard will be there, and… Continue Reading
Chef Laura is pleased to be one of the women business owners stepping up as mentors, and participating in this years ‘Imagining Possibilities Conference’ being held on Wednesday October 26th, 2016. Join her and many other dynamic local business women for a day of Workshops & Exhibits for Young Women Ages 15-24. 9 AM –… Continue Reading
Pics from this past weekends ‘Flavor of Chocolate’ Chefs Competition at Bear Mountain Golf Resort & Spa: Continue Reading
Flavor of Chocolate Local Chefs Competition @ Westin Bear Mountain Golf Resort & Spa, April 23, 2016, 6:30 PM Delight in the flavors of the diverse array of savory small plates, each featuring chocolate or cocoa as a key ingredients in this second annual culinary competition. Chef Laura and Chef Richard will be there, and… Continue Reading
Local food champions Capital Region Food and Agriculture Initiatives Roundtable (CRFAIR), FarmFolk CityFolk and the Island Chefs’ Collaborative (ICC) are joining forces to present Get Ready, Get Local, a new local food and sustainable agriculture expo for Vancouver Island. The event will showcase Island foods, and the farmers, ranchers and fishers that produce it, alongside local… Continue Reading
On September 7th, 2014, an energetic group of local Chefs and Firefighters gathered to donate their time and efforts to the 7th annual Chef Survival Challenge hosted at Madrona Farm in Victoria, B.C. The family-focussed event is a benefit for raising awareness and funds for preserving local farmland through ‘The Big Dream Farm Society’. This… Continue Reading
“I totally enjoyed your class at Planet Organic tonight, Chef Laura: already signed up for March Muffin Madness class. I am just starting up with healthy foods, trying to change eating habits, and pulling my family along with me. When I tried your recipes at home, they were so good my husband ate them!”
Heather, breast cancer survivor, Planet Organic Class, 2013
“We really enjoyed the Planet Organic lesson last week. As a 'newby' cook I not only learned a great deal about the preparation of Warming Kichadi and Raita but also technique. I have been a hacker with vegetables but having watched you I’m confident that I can now practice a wider range of knife strokes. We are shopping for the ingredients for both and hope to experiment soon. See you on Dec. 12th for Whole Foods Christmas Baking class.”
Bernie C., student, November 2012
“Your Winter Salads class was fantastic, Chef Laura! I enjoyed it so much, I made the Mood Maker recipe for my son and his family for dinner, and every one loved it! Your little boy looks wonderful: you have really inspired me to try some new things – thank you!”
Karen C., February 2006
Based in Victoria, BC, Canada, we offer the city’s first whole foods, personal chef and catering services.
Good For You Gourmet is owned and operated by personal chef Laura Moore, and staffed by a team of food service professionals.
Good For You Gourmet
Chef Laura Moore
#206 125 Wilson Street
Victoria, B.C., V9A 6X1
Phone: 250-514-1544
Email: cheflaura@gfyg.ca
