Bring a group of friends, family or staff members together for a fun cooking experience: learn new recipes and enjoy tasty, healthy food. Students learn to create health-supporting recipes using whole foods as ingredients, as taught by personal chef Laura Moore. Classes will include opportunities for hands on food preparation if requested, and all students enjoy samples of each recipe made in class, plus take-home recipe handouts. Lesson fees vary based on menu complexity, cost of ingredients and instruction requirements. Please contact Chef Laura directly with booking inquiries.
Bio on Chef Laura
Known within Victoria’s organic and local foods community as the Fresh Piks Organics recipe creator from 1999 until 2004, Chef Laura has been teaching whole foods cooking classes in Victoria since 1999. Good For You Gourmet seasonal cooking classes have been hosted at Fairfield Community Place, Capers, Royal Oak Middle School, Peppers Foods in Cadboro Bay, Planet Organic Market, Thrifty Foods Tuscany Village, North Saanich Middle School (‘Whole Foods for Wellness’ classes co-facilitated with NP Doctor MJ Atkins), always with a focus on seasonal, local and whole foods ingredients.
Chef Laura taught whole foods cooking classes once a month at Planet Organic for several years until her son was born in 2005. After a seven year hiatus, she resumed teaching there in November 26th, 2012 and taught there until January 2015. Most recent classes are being hosted at The Hudson Market downtown, for a more centrally accessible venue.
Be sure to check out the classes listed on our Group Cooking Class page!