The CBC asked 4 B.C. chefs for recipes using locally produced seasonal ingredients in December 2021, and Chef Laura’s recipe for a smoked wild salmon cheese ball was included with the offerings. Recipe calls for Little Qualicum Cheese works Fromage Frais, or Goat Chevre, and smoked wild Chum from Finest at Sea. View all 4… Continue Reading
Sweet crisp BC grown apples and blueberries, apple cider, butter, honey & Red Fyfe flour are the BC grown heroes in this first of six recipes developed for Buy BC campaign. Download your copy today! Continue Reading
Kick off your Summer with the Holistic Health & Wellness show at the Hudson Public Market this Saturday, 11 AM-3 PM. The day is going to be jammed packed with awesome health experts like Float House Victoria, Enerchi Kombucha, Prairie Doctor, Michael Losier and more! And be sure to arrive in time to join Chef… Continue Reading
“As the end of my maternity leave grew closer, I worried how my family would cope with my going back to work. I was plagued by \'what\'s for dinner?\' anxiety, and wondered how I would be able to spend quality time with my son while trying to cook dinner every day. Chef Laura\'s services were exactly what we needed to ease this transition. A well-stocked freezer of lovingly prepared, delicious and nutritious food put my mind at ease that at the end of the day my family would always be well fed.”
Crystal & Ryan, and Liam, November 2012
“As a busy individual with a lot on the go, I appreciated how quickly Chef Laura was able to accommodate my cooking request - within a week of contacting her I had a fridge and freezer full of ready-to-eat food. Laura worked to develop a menu plan that addressed both my vegan dietary choice and individual food preferences. While all the dishes were delicious, the kichadi is beyond amazing, and I will be requesting it again! Laura provided a fantastic timely service that delivered excellent vegan food, great convenience and flexibility, and a tidy kitchen to boot.”
Dannica S., October 2010
“Chef Laura came to our home to prepare meals on a weekly basis, fresh groceries in hand. We had specific dietary requirements: primarily salt free, low fat, low sugar, high fiber and vegetarian. Laura met these criteria unfailingly, and yet was consistently able to produce extraordinary & exciting flavors in her many varied creations. Laura did all the shopping for her ingredients and clearly had exceptional knowledge about nutrition & wholesome quality products.”
Susan & Jamie H., 2002
Based in Victoria, BC, Canada, we offer the city’s first whole foods, personal chef and catering services.
Good For You Gourmet is owned and operated by personal chef Laura Moore, and staffed by a team of food service professionals.
Good For You Gourmet
Chef Laura Moore
#206 125 Wilson Street
Victoria, B.C., V9A 6X1
Phone: 250-514-1544
Email: cheflaura@gfyg.ca
