Aphrodisiac Chocolate Desserts & Wine
Join personal Chef Laura Moore, and Sommelier Chef Richard Wolf, for an euphoric Chocolate & Wine Pairing experience at the Hudson Market this Valentines weekend:
1) Chocolate Ginger Macaroons, paired with Sparkling Wine; and 2) Red Velvet Beet Cake with Cashew Creme Icing, with Reisling; and 3) organic butter-based Chocolate Truffles with Gogi Berry sauce, paired with Port.
Friday, February 12, 4-6 PM
$40/person, $75/couple, plus GST
*minimum class size 20 people