‘Warming Spring Spinach Curry’ April 17th, 2016, 2-4 PM, $35 plus GST
Spring has sprung, though we still need warming foods on chilly days. Why not learn to make seasonal spring spinach into a warming curry in this months gluten-free class. Chef Laura will demonstrate and sample out Palak Paneer with Indian Rice, and toasted Lentil Pappadums.
To register, call or text Chef Laura 2 250.514.1544